Caesars Treehouse IPA Recipe

Recipe Info

Recipe Image

Caesars Treehouse IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Treehouse Julius clone (Great Fermentations - Avon) Original Gravity: 1.058 - 1.060 @ 65% efficiency 1.062 - 1.064 @ 70% efficiency 1.066 - 1.068 @ 75% efficiency Final Gravity: 1.011 - 1.015 IBU: 90-95 ABV%: 5.6% - 7.5% Mash A moderate to high mash temperature is recommended to create a beer with a bit more body than the average IPA. Suggested mash temperature of 152 - 155F Brew notes One way to capture the hop character of the flameout hops is to perform a hopstand by chilling the wort to appx 180F, adding hops to the kettle and allowing them to stand at this temp for 30 minutes before completing the chilling an transferring to the fermenter. Water Profile Notes Recommended to go heavier on the chlorides than normal, at a rate of appx 100:200 sulfate to chloride ratio, to draw out the maltiness and soften the hop bitterness. Fermentation Schedule Recommend primary fermentation of one to two weeks at 66 - 72F A secondary fermentation for one week can be used to improve clarity and reduce sedimentation. However, this is a style that is a bit more hazy and does not require a lot of clarity. Add dry hops into the fermenter either as the Krausen is dropping or when it has fallen fully and leave in contact with beer for 3 - 4 days before bottling or kegging.

Fermentables

78% - 2-Row - US
10
37
1
Mash
8% - Golden Naked Oats - UK
1
33
10
Mash
2% - Flaked Oats - US
0.25
37
1
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
8% - Rice Hulls - US
1
0
0
Mash

Hops

2 liquid hop extract shots
0
Pellet
Boil
60 min(s)
0
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

A04 Barbarian - Imperial Organic Yeast
73%

Other Stuff

Corn Sugar
1
lb
Boil

Mash Steps

Single Infusion Mash
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caesars Treehouse IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 219 per 12oz Calories
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