This recipe has been brewed 1 time(s)
Brew Session: Dreamsicle Cream Ale
PharmBoy
12/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Prepared yeast starter 3 days prior to brewing. Activity in starter had died down and was starting to clear on brew day. Prior to pitching yeast, ran oxygen stone from canister in wort for 45 seconds. Began fermenting at 69F in FastFerment 7.9gl conical fermenter. Activity started within 6-8 hrs. Slow fermentation until day 2, then krausen started bubbling up into the airlock. Pulled airlock and replaced with blow-off tube for next 24hrs.Day 3, Activity started to subside so i removed blow-off ...
Recipe Facts
Dreamsicle Cream Ale
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.071 OG
- 1.018 FG
- 10.9 IBU (tinseth) Bitterness
- 0.15 BG:GU
- 2.8° SRM Color
- 75% Efficiency
- 6.8% ABV Alcohol
- 241 per 12oz Calories