Mtnstatetm

Mtnstatetm

Mtnstatetm

Member Since 6/6/2015
6 Recipes Created
6 Brew Sessions Created

New Recipe

Date Added Name
11/5/2016 Black Rock Porter 2.0 Black Rock Porter 2.0
10/21/2016 Paw Paw Golden Strong Paw Paw Golden Strong
9/28/2016 The Chief The Chief
9/4/2016 Black Rock Porter Black Rock Porter
10/2/2015 Simcoe SMASH Simcoe SMASH
6/6/2015 Chinook IPA Chinook IPA
Date Added Name

Brew Session: Black Rock Porter 2.0

Mtnstatetm 11/13/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

tap water- camphen only, TDS 550, pH 6.5- 1 TBS lactic- 5.2 (ended at 5.6) fermention at 24hrs. Dropped to 1.035 on 11/28- crash to 34 for 24hrs. Only dropped to 1.033- neg FFT- 3.14 abv

Brew Session: Paw Paw Golden Strong

Mtnstatetm 10/27/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Brew Session: The Chief

Mtnstatetm 9/26/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

TDS: 250 PPM- after addition 450 PPMAdd 1 camphen tab to filtered waterpH 6.1 - dropped to 5.2 with 10 ml lactic acid 88%

Brew Session: Black Rock Porter

Mtnstatetm 9/4/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Added 1/2 gallon to sparge water, sparge held for 10 minsTook 1 gallon of wort removed for lactobacillus fermentingWhirlpool 10 minsOriginal Mash pH 6.2, dropped to 5.5 with 5ml Lactic AcidPinched at 70 degree 9/4/16 - Safale US 05Fermentation started at 20hrs at 70 degrees (69-71) 9/5/16Ramped up temp to 75 degrees (74-76) 9/9/16Floctulated and dropped out on 9/12/16- SG 1.025Swirled into susupention 2 times a day for 3 days- SG 1.022 ABV 4.2% (estimated 4.8)

Brew Session: Simcoe SMASH

Mtnstatetm 10/2/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Missed the 5 min hop addition.Plan to dry hop with 2oz of simcoe instead of 1oz.SG 1.075 on day 10 (10/12/15)

Brew Session: Chinook IPA

Mtnstatetm 5/31/2015 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Single step Batch Spargemash out - 170 degrees for 10 mins7 day dry hop with 1oz chinook double dose of California ale yeast (3rd gen) no starterNo secondary fermenterFermentation - XX days

Mtnstatetm doesn't have any followers yet :(
Mtnstatetm is not following anyone yet :(
© 2024 by brewgr.com. All Rights Reserved.