| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 11/5/2016 |  Black Rock Porter 2.0 |
Unknown Style | 5.7 % | 6.5 Gallon(s) | |
| 10/21/2016 |  Paw Paw Golden Strong |
Belgian Golden Strong Ale | 9.5 % | 5 Gallon(s) | |
| 9/28/2016 |  The Chief |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 9/4/2016 |  Black Rock Porter |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 10/2/2015 |  Simcoe SMASH |
Unknown Style | 3.9 % | 5 Gallon(s) | |
| 6/6/2015 |  Chinook IPA |
American IPA | 5.3 % | 5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Mtnstatetm
11/13/2016 12:00:00 AM
tap water- camphen only, TDS 550, pH 6.5- 1 TBS lactic- 5.2 (ended at 5.6) fermention at 24hrs. Dropped to 1.035 on 11/28- crash to 34 for 24hrs. Only dropped to 1.033- neg FFT- 3.14 abv
Mtnstatetm
10/27/2016 12:00:00 AM
Mtnstatetm
9/26/2016 12:00:00 AM
TDS: 250 PPM- after addition 450 PPMAdd 1 camphen tab to filtered waterpH 6.1 - dropped to 5.2 with 10 ml lactic acid 88%
Mtnstatetm
9/4/2016 12:00:00 AM
Added 1/2 gallon to sparge water, sparge held for 10 minsTook 1 gallon of wort removed for lactobacillus fermentingWhirlpool 10 minsOriginal Mash pH 6.2, dropped to 5.5 with 5ml Lactic AcidPinched at 70 degree 9/4/16 - Safale US 05Fermentation started at 20hrs at 70 degrees (69-71) 9/5/16Ramped up temp to 75 degrees (74-76) 9/9/16Floctulated and dropped out on 9/12/16- SG 1.025Swirled into susupention 2 times a day for 3 days- SG 1.022 ABV 4.2% (estimated 4.8)
Mtnstatetm
10/2/2015 12:00:00 AM
Missed the 5 min hop addition.Plan to dry hop with 2oz of simcoe instead of 1oz.SG 1.075 on day 10 (10/12/15)
Mtnstatetm
5/31/2015 12:00:00 AM
Single step Batch Spargemash out - 170 degrees for 10 mins7 day dry hop with 1oz chinook double dose of California ale yeast (3rd gen) no starterNo secondary fermenterFermentation - XX days
