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Black Rock Porter
by Mtnstatetm on 9/4/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
TDS:315 before CaSO4
4% - Carapils - Dextrine Malt - US
4% - Black Patent Malt - UK
Fermentis Safale US-05
Pinch at 70 degrees and ferment x 3-5 days
Then ramp up temperature to 75 degree until FG reached
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
35.3 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
33.0° SRM
Color
-
75%
Efficiency
-
6.3% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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