Black Rock Porter Recipe

Recipe Info

Recipe Image

Black Rock Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
TDS:315 before CaSO4

Fermentables

71% - 2-Row - US
8
37
1
Mash
9% - Munich - 60L - US
1
33
60
Mash
9% - Crystal 40L - CA
1
34
40
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash
4% - Black Patent Malt - UK
0.5
25
500
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
31.2
Cascade
1
Pellet
Boil
5 min(s)
5.8
4.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Gypsum
1
tsp
Mash
Clarity Ferm
1
each
Mash

Mash Steps

Single infusion
Infusion
152
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Whirlpool x 10 mins
2.
Pinch at 70 degrees and ferment x 3-5 days
3.
Then ramp up temperature to 75 degree until FG reached

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rock Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 33.0° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 201 per 12oz Calories
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