This recipe has been brewed 1 time(s)
Brew Session: Black Rock Porter
Mtnstatetm
9/4/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Added 1/2 gallon to sparge water, sparge held for 10 minsTook 1 gallon of wort removed for lactobacillus fermentingWhirlpool 10 minsOriginal Mash pH 6.2, dropped to 5.5 with 5ml Lactic AcidPinched at 70 degree 9/4/16 - Safale US 05Fermentation started at 20hrs at 70 degrees (69-71) 9/5/16Ramped up temp to 75 degrees (74-76) 9/9/16Floctulated and dropped out on 9/12/16- SG 1.025Swirled into susupention 2 times a day for 3 days- SG 1.022 ABV 4.2% (estimated 4.8)
Recipe Facts
Black Rock Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.060 OG
- 1.011 FG
- 35.3 IBU (tinseth) Bitterness
- 0.59 BG:GU
- 33.0° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 201 per 12oz Calories