Belgian Golden Strong Ale Recipe - Paw Paw Golden Strong
Belgian Golden Strong Ale
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Paw Paw Golden Strong
by Mtnstatetm on 10/21/2016
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Local Paw Paws
4% - Caramel/Crystal 10 - US
4% - Torrified Wheat - US
8% - Belgian Clear Candi Syrup - BE
1% - Belgian Amber Candi Sugar - BE
White Labs Belgian Style Ale Blend WLP575
Paw Paw purée- sous vide 160 for 12hrs
Paw Paw purée (skins and seeds removed)
Bottle condition with local honey
Tasting Notes (0)
There aren't any tasting notes logged yet
Paw Paw Golden Strong
Belgian Golden Strong Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.095
OG
-
1.022
FG
-
30.3 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
6.7° SRM
Color
-
75%
Efficiency
-
9.5% ABV
Alcohol
-
334 per 12oz
Calories
Clone This Recipe
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