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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    76% - 2-Row - US
    4% - Caramel/Crystal 10 - US
    4% - Torrified Wheat - US
    8% - Belgian Clear Candi Syrup - BE
    1% - Belgian Amber Candi Sugar - BE
    6% - Rice Hulls - US
    17.96 lb kg total fermentables

    Hops

    Magnum
    30.3
    Santiam
    0.0
    Galaxy
    0.0
    3 oz g total hops

    Yeast

    White Labs Belgian Style Ale Blend WLP575

    Other Stuff

    Campden- treat water
    Paw Paw purée- sous vide 160 for 12hrs
    Paw Paw purée (skins and seeds removed)
    Paw Paw purée

    Mash Steps

    Single infusion

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Paw Paw Golden Strong
    Belgian Golden Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.022 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 6.7° SRM Color
    • 75% Efficiency
    • 9.5% ABV Alcohol
    • 334 per 12oz Calories

    Homebrew Style Guide

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