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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    67% - 2-Row - US
    14% - Maris Otter Pale - UK
    9% - Crystal 60L - CA
    7% - Chocolate - UK
    4% - Black Malt - UK

    Hops

    Northern Brewer
    22.7
    Northern Brewer
    4.2
    Sterling
    0.0
    Cascade
    0.0

    Yeast

    WLP090- San Diego super yeast

    Other Stuff

    10% Phosphoric Acid per 5 gallons in RO H2O
    CaCl into MASH
    RO H2O

    Mash Steps

    Single infusion
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Black Rock Porter 2.0
    • 6.50 Gallons Liters Batch Size
    • 8.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.019 FG
    • 27.0 IBU (tinseth) Bitterness
    • 0.43 BG:GU
    • 40.0° SRM Color
    • 75% Efficiency
    • 5.7% ABV Alcohol
    • 215 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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