This recipe has been brewed 1 time(s)
Brew Session: Chinook IPA
Mtnstatetm
5/31/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Single step Batch Spargemash out - 170 degrees for 10 mins7 day dry hop with 1oz chinook double dose of California ale yeast (3rd gen) no starterNo secondary fermenterFermentation - XX days
Recipe Facts
Chinook IPA
American IPA
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.059 OG
- 1.018 FG
- 43.3 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 3.8° SRM Color
- 75% Efficiency
- 5.3% ABV Alcohol
- 201 per 12oz Calories