This recipe has been brewed 1 time(s)
Brew Session: The Chief
Mtnstatetm
9/26/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
TDS: 250 PPM- after addition 450 PPMAdd 1 camphen tab to filtered waterpH 6.1 - dropped to 5.2 with 10 ml lactic acid 88%
Recipe Facts
The Chief
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.061 OG
- 1.012 FG
- 40.1 IBU (tinseth) Bitterness
- 0.66 BG:GU
- 9.2° SRM Color
- 75% Efficiency
- 6.3% ABV Alcohol
- 203 per 12oz Calories