JayMc

JayMc

Member Since 9/13/2015
13 Recipes Created
2 Brew Sessions Created

New Recipe

Date Added Name
4/21/2020 Happy Goat Collaboration White Stout Happy Goat Collaboration White Stout
4/7/2020 Moderation by Balancing Extremes - Session Ale Moderation by Balancing Extremes - Session Ale
4/7/2020 Flying Beaver - Amber Pastry Ale Flying Beaver - Amber Pastry Ale
11/24/2019 Albino Rhino Christmas Stout Albino Rhino Christmas Stout
11/8/2019 Moose Juice Moose Juice
7/6/2018 Cascade Air Raid - American Wheat Beer AKA Kyla Cascade Air Raid - American Wheat Beer AKA Kyla
8/5/2017 Citra Ass Down Citra Ass Down
6/13/2017 First Bulldog Brew First Bulldog Brew
8/14/2016 BIAB Winter Warmer 14L Imperial IPA BIAB Winter Warmer 14L Imperial IPA
3/21/2016 Hat in Hand - Slovenian Extract American Pale Ale Hat in Hand - Slovenian Extract American Pale Ale
10/18/2015 Howler APA Howler APA
9/13/2015 BIAB Nightshift APA BIAB Nightshift APA
9/13/2015 My First All Grain My First All Grain
Date Added Name

Brew Session: Moose Juice

JayMc 11/10/2019 12:00:00 AM
  • Water Infusion

Brew Session: Hat in Hand - Slovenian Extract American Pale Ale

JayMc 3/31/2016 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Tap water was used in this brew. Slightly high in chlorine but I did not have any bottled water.There was slight temporary temperature variation during the steep from 65?C to 71.5?C. I'm not sure how much water was used during the steep but it was about 1.7 Litres.I sparged with 1.5 Litres of water at 66?C.As I have no HLT it took around an hour to get the 10 litres of wort to boiling temperatures.The boil was then started at 13:00 with DME and 30 minute hopsThere was a slight boil over after ...

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