Irish Red Ale Recipe - Meghans Irish Red

Recipe Info

Recipe Image

Meghans Irish Red

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
57%
Creamy - Toffee - Vanilla - Slightly Sweet - Malty French Vanilla aged on Jameson

Fermentables

51% - Pilsner - BE
3.5
36
2
Mash
44% - Munich - UK
3
37
9
Mash
3% - CaraMunich - BE
0.2
34
56
Mash
1% - CaraAroma - DE
0.1
35
130
Mash

Hops

Galena
17
Pellet
Boil
60 min(s)
12.3
25.1

Yeast

Fermentis Safale S-04
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Meghans Irish Red
Irish Red Ale
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.018 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 14.0° SRM Color
  • 57% Efficiency
  • 5.7% ABV Alcohol
  • 211 per 12oz Calories
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