American Pale Ale Recipe - Moose Juice

Recipe Info

Recipe Image

Moose Juice

by on
All Grain
9 Liter(s)
14.35 Liter(s)
60 min
75%
First Canadian brew with very little equipment. Still going for All Grain though OG = 1.052

Fermentables

67% - Vienna - US
2
36
4
Mash
17% - CaraRed - DE
0.5
35
17
Mash
17% - Melanoidin Malt - US
0.5
37
27
Mash

Hops

Galaxy
6
Pellet
Boil
60 min(s)
17.9
24.2
Mandarina Bavaria
28.3495
Pellet
Boil
5 min(s)
6.8
8.6
Amarillo
14.1748
Pellet
Boil
5 min(s)
8.6
5.5
Galaxy
8.5049
Pellet
Boil
5 min(s)
17.9
6.8
Mandarina Bavaria
28.3495
Pellet
DryHop
4 day(s)
6.8
0.0
Amarillo
0
Pellet
DryHop
4 day(s)
8.6
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moose Juice
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 14.35 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 7.8% ABV Alcohol
  • 255 per 12oz Calories
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