Sweet Stout Recipe - The Dove - Vanilla Stout

Recipe Info

Recipe Image

The Dove - Vanilla Stout

by on
All Grain
736 Liter(s)
930 Liter(s)
60 min
80%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Roasted Barley - BE, Crystal 60L - CA, Chocolate Malt - US, Munich - UK, Golden Naked Oats - UK, Lactose - Milk Sugar - US, Nugget Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

68% - Pilsen - UK
100
36
1
Mash
7% - Roasted Barley - BE
10
30
575
Mash
3% - Crystal 60L - CA
5
34
60
Mash
3% - Chocolate Malt - US
5
34
350
Mash
7% - Munich - UK
10
37
9
Mash
3% - Golden Naked Oats - UK
5
33
10
Mash
8% - Lactose - Milk Sugar - US
12
41
1
Late

Hops

Nugget
500
Pellet
Boil
60 min(s)
13.3
23.2

Yeast

White Labs Belgian Saison I WLP565
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Dove - Vanilla Stout
Sweet Stout
  • 736.00 Gallons Liters Batch Size
  • 930.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.013 FG
  • 23.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 33.6° SRM Color
  • 80% Efficiency
  • 4.6% ABV Alcohol
  • 163 per 12oz Calories
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