Blonde Ale Recipe - Moderation by Balancing Extremes - Session Ale

Recipe Info

Recipe Image

Moderation by Balancing Extremes - Session Ale

by on
All Grain
11.5 Liter(s)
14 Liter(s)
60 min
75%
I do moderation by balancing extremes - balanced malt and hop session Ale 4.0% but with extreme flavours of both. Complexity with a Clean finish! lots of rich malts and an array of various finishing hops. BU/GU=0.50

Fermentables

50% - 2-Row - US
1
37
1
Mash
50% - Vienna - DE
1
37
4
Mash

Hops

Cascade
10
Pellet
Boil
60 min(s)
5.8
14.0
Cascade
10
Pellet
Boil
10 min(s)
5.8
5.1
Saaz
28
Pellet
FlameOut
0 min(s)
3.8
0.0
Cascade
18
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.03
kg
Boil
Gelatin
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Moderation by Balancing Extremes - Session Ale
Blonde Ale
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.010 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 132 per 12oz Calories
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