American Amber Ale Recipe - Flying Beaver - Amber Pastry Ale
American Amber Ale
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Flying Beaver - Amber Pastry Ale
by JayMc on 4/7/2020
Recipe Type: All Grain
Batch Size: 11.5 Liter(s)
Boil Size: 14 Liter(s)
Boil Time: 60 min
Efficiency: 75%
Flying Beaver - beavertail flavour (cinnamon, brown sugar/lactose?, caramel, buttery[fried] - irish ale yeast)
Debating whether to add vanilla and nutmeg into secondary
3% - Lactose - Milk Sugar - US
name
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Flying Beaver - Amber Pastry Ale
American Amber Ale
11.50
Gallons
Liters
Batch Size
14.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.014
FG
26.2 IBU (tinseth)
Bitterness
0.46
BG:GU
14.6 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
192 per 12oz
Calories
Clone This Recipe
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