American Amber Ale Recipe - Flying Beaver - Amber Pastry Ale

Recipe Info

Recipe Image

Flying Beaver - Amber Pastry Ale

by on
All Grain
11.5 Liter(s)
14 Liter(s)
60 min
75%
Flying Beaver - beavertail flavour (cinnamon, brown sugar/lactose?, caramel, buttery[fried] - irish ale yeast) Debating whether to add vanilla and nutmeg into secondary

Fermentables

89% - 2-Row - US
2.5
37
1
Mash
3% - Crystal 40L - CA
0.08
34
40
Mash
3% - Crystal 60L - CA
0.08
34
60
Mash
3% - Carafa I - DE
0.08
32
337
Mash
3% - Lactose - Milk Sugar - US
0.08
41
1
Late

Hops

Nugget
9.5
Pellet
Boil
60 min(s)
13.3
26.2

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Cinnamon
1
each
Secondary

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
72
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Flying Beaver - Amber Pastry Ale
American Amber Ale
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 26.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 192 per 12oz Calories
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