Irish Extra Stout Recipe - Albino Rhino Christmas Stout

Recipe Info

Recipe Image

Albino Rhino Christmas Stout

by on
Extract
11.5 Liter(s)
14 Liter(s)
60 min
42%
Brewhouse efficiency at 75% = 1.061 where as 1.058 = 42%

Fermentables

60% - Liquid Malt Extract - Pilsen - US
1.8
35
2
Extract
17% - Flaked Oats - US
0.5
37
1
Steep
7% - Caramel/Crystal 30 - US
0.2
35
30
Steep
17% - Flaked Wheat - US
0.5
35
2
Steep

Hops

Galena
10
Pellet
Boil
60 min(s)
13
25.9
Galena
14
Pellet
Boil
15 min(s)
13
18.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at approx 152F for 30 mins in 8L of water
2.
Sparge with 7L of 169F water
3.
Bring 14L of wort to boil and add 1/2 LME at 60 mins
4.
Add 60 min hops
5.
Add 15 min hops
6.
Add 60g Whole Bean coffee at 10 mins
7.
Add Whirlfloc
8.
Flamout - Cool to 68F and pitch yeast
9.
Add 1.5 vanilla beans in secondary then rack on top
10.
Add 4oz cocoa nibs when racking into secondary
11.
Add 60g whole bean coffee when racking into secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Albino Rhino Christmas Stout
Irish Extra Stout
  • 11.50 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 43.9 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 6.3° SRM Color
  • 42% Efficiency
  • 5.9% ABV Alcohol
  • 207 per 12oz Calories
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