American IPA Recipe - Kveika Humlevin Ver 1.0

Recipe Info

Recipe Image

Kveika Humlevin Ver 1.0

by on
All Grain + Extract
26 Liter(s)
30 Liter(s)
90 min
90%
All Grain Plus Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Dark Munich - DE, Crystal 70L - UK, Dry Malt Extract - Light - US, Target Hops, BRU-1 Hops, Belma Hops, Cascade Hops, Bru-1 Hops, Sigmund Gjernes Kveik Homebrew Yeast.

This recipe was cloned from Twin Hop Citrus Passion magnum edt.

Fermentables

81% - Pale 2-Row - US
7
37
1
Mash
4% - Dark Munich - DE
0.33
36
10
Mash
4% - Crystal 70L - UK
0.33
34
70
Mash
12% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Target
50
Pellet
Boil
60 min(s)
11
35.6
BRU-1
30
Pellet
Boil
15 min(s)
15.7
15.1
Belma
30
Pellet
Boil
15 min(s)
12.1
11.7
Cascade
30
Pellet
Boil
15 min(s)
5.8
5.6
Belma
30
Pellet
Boil
0 min(s)
12.1
0.0
Cascade
30
Pellet
Boil
0 min(s)
5.8
0.0
BRU-1
30
Pellet
Boil
0 min(s)
15.7
0.0
Bru-1
40
Pellet
DryHop
5 day(s)
15.7
0.0
Cascade
40
Pellet
DryHop
5 day(s)
5.8
0.0
Belma
40
Pellet
DryHop
5 day(s)
12.1
0.0

Yeast

Sigmund Gjernes Kveik
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Meskes med 25liter@66C i 90 min.
2.
Skylles med 10 liter@78C
3.
Fermentering i 14 dager@22C, karboneres med 6g

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Kveika Humlevin Ver 1.0
American IPA
  • 26.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.096 OG
  • 1.014 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 8.9° SRM Color
  • 90% Efficiency
  • 10.5% ABV Alcohol
  • 331 per 12oz Calories
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