Irish Red Ale Recipe - Raspberry red ale with Framgarden kveik

Recipe Info

Recipe Image

Raspberry red ale with Framgarden kveik

by on
All Grain
29 Liter(s)
31 Liter(s)
60 min
90%
MASH WATER (L) 22 SPARGE WATER (L) 15 Water adjustments Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3 Sparge: 3g CaSO4, 3g CaCL2

This recipe was cloned from Raspberry pale ale with Framgarden kveik.

Fermentables

71% - Red X
5
36
12
Mash
29% - Pilsen - UK
2
36
1
Mash

Hops

Citra
40
Pellet
Boil
2 min(s)
12
3.1
Citra
60
Pellet
Boil
15 min(s)
12
27.3

Yeast

Framgarden Kveik
75%

Other Stuff

Raspberries
3
kg
Primary

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Pitch and ferment at 28C for 4 days
2.
Add 3kg frozen raspberries to primary@ day 1
3.
Bottle with 5.5g sugar per liter, carbonate at 28C for 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry red ale with Framgarden kveik
Irish Red Ale
  • 29.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.016 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.9° SRM Color
  • 90% Efficiency
  • 6.3% ABV Alcohol
  • 221 per 12oz Calories
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