English Barleywine Recipe - Mjolnir Barleywine

Recipe Info

Recipe Image

Mjolnir Barleywine

by on
All Grain + Extract
28 Liter(s)
31 Liter(s)
90 min
90%
Crystal 150 (170 EBC) Caramel Aromatic Special B If no Magnum, use 100g Target Mash water: 24l Sparge water: 16l Water treatment: Mash: 4.8g CaSo4, 4.8g CaCL2, 2.4 CaCO3 Sparge: 3g CaSo4, 3 CaCL2

Fermentables

61% - Maris Otter Pale - UK
6
38
3
Mash
3% - Crystal 60L - UK
0.3
34
60
Mash
3% - Dark Munich - DE
0.3
36
10
Mash
1% - Aromatic Malt - UK
0.1
35
20
Mash
1% - Special B - BE
0.1
30
180
Mash
31% - Dry Malt Extract - Light - US
3
44
8
Extract

Hops

Magnum
90
Pellet
Boil
60 min(s)
12
58.2

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in 25 liters for 1.5h @65C
2.
Sparge with 11 liters
3.
2nd Mash: Second half of grain for 1h @65C
4.
Sparge with 10 liters
5.
Pitch at 19C, ferment at 15C for 5 days, then 10 days at 20C, then 7 days at 6C before bottling.
6.
3.5g sugar per liter for carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mjolnir Barleywine
English Barleywine
  • 28.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.108 OG
  • 1.022 FG
  • 63.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.6° SRM Color
  • 90% Efficiency
  • 11.1% ABV Alcohol
  • 382 per 12oz Calories
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