English IPA Recipe - English IPA
English IPA
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English IPA
by HaarfagreHaandbryggeri on 1/15/2023
All Grain
27 Liter(s)
31 Liter(s)
60 min
90%
MASH WATER (L) 23
SPARGE WATER (L) 15
Water adjustments:
Mash: 10g CaSO4, 0g CaCL2, 2g CaCO3
Sparge: 7g CaSO4, 0g CaCL2
96% - Maris Otter Pale - UK
3% - Munich - Light 10L - US
1% - Melanoidin Malt - US
White Labs Dry English ale WLP007
No other stuff in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
27.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.018
FG
-
53.1 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
5.9° SRM
Color
-
90%
Efficiency
-
6.9% ABV
Alcohol
-
245 per 12oz
Calories
Clone This Recipe
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