Lambic Recipe - Sourdough sour beer
Lambic
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Sourdough sour beer
by HaarfagreHaandbryggeri on 1/23/2019
All Grain
27 Liter(s)
31 Liter(s)
60 min
88%
MASH WATER (L) 22
SPARGE WATER (L) 15
Water adjustments:
Mash: 4.4g CaSO4, 2.2g CaCL2, 0g CaCO3
Sparge: 2.2g CaSO4, 1.1g CaCL2
No other stuff in this recipe
Ferment @ 22C for 6 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
Sourdough sour beer
Lambic
-
27.00
Gallons
Liters
Batch Size
-
31.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.012
FG
-
7.3 IBU (tinseth)
Bitterness
-
0.10
BG:GU
-
2.5° SRM
Color
-
88%
Efficiency
-
7.8% ABV
Alcohol
-
244 per 12oz
Calories
Clone This Recipe
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