Lambic Recipe - Sourdough sour beer

Recipe Info

Recipe Image

Sourdough sour beer

by on
All Grain
27 Liter(s)
31 Liter(s)
60 min
88%
MASH WATER (L) 22 SPARGE WATER (L) 15 Water adjustments: Mash: 4.4g CaSO4, 2.2g CaCL2, 0g CaCO3 Sparge: 2.2g CaSO4, 1.1g CaCL2

Fermentables

100% - Pilsner - DE
7
38
1
Mash

Hops

Bavaria Mandarina
12.5
Pellet
Boil
60 min(s)
7.6
7.3

Yeast

Sourdough starter
84%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min
Mash-Out
Infusion
75
10 min

Special Instructions

1.
Ferment @ 22C for 6 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sourdough sour beer
Lambic
  • 27.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.012 FG
  • 7.3 IBU (tinseth) Bitterness
  • 0.10 BG:GU
  • 2.5° SRM Color
  • 88% Efficiency
  • 7.8% ABV Alcohol
  • 244 per 12oz Calories
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