Sweet Stout Recipe - Session Oatmeal Milk Stout

Recipe Info

Recipe Image

Session Oatmeal Milk Stout

by on
All Grain
12 Gallon(s)
13 Gallon(s)
60 min
72%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special B - BE, Golden Naked Oats - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Chocolate Wheat Malt - DE, Coffee Malt - UK, Pale Chocolate - UK, Smoked Malt - US, Lactose - Milk Sugar - US, Cascade Hops, Fuggles Hops, Phoenix Hops, Wyeast Northwest Ale 1332 Homebrew Yeast.

Fermentables

65% - 2-Row - US
15
37
1
Mash
9% - Flaked Oats - US
2
37
1
Mash
4% - Special B - BE
1
30
180
Mash
4% - Golden Naked Oats - UK
1
33
10
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash
2% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Chocolate Malt - US
0.5
34
350
Mash
2% - Chocolate Wheat Malt - DE
0.5
33
400
Mash
2% - Coffee Malt - UK
0.5
36
150
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
1% - Smoked Malt - US
0.25
37
9
Mash
4% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
5.8
9.1
Fuggles
1
Pellet
Boil
30 min(s)
4.8
5.8
Phoenix
1
Pellet
Boil
5 min(s)
10
3.1

Yeast

Wyeast Northwest Ale 1332
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Session Oatmeal Milk Stout
Sweet Stout
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.016 FG
  • 17.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 27.5° SRM Color
  • 72% Efficiency
  • 4.6% ABV Alcohol
  • 174 per 12oz Calories
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