This recipe has been brewed 1 time(s)
Brew Session: Saison
Greville
7/30/2016 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mashed in with 4.75 gal 175 F water, but temp readings were weird. Read high initially (160-ish). Added 2 gal. cool water and temp reading dropped to 130s. Not sure I trust the thermometer even though it's brand new. Reheated with ~3 gal boiling water to achieve 154 mash temp. Mash was super thin. Ended up collecting too much water. Pre-boil gravity was 1.030. Aiming for OG 1.047. Need to boil off substantial amount. Going to collect 1 cup wort after 1 hr of boil to test gravity. Only hit OG ...
Recipe Facts
Saison
Saison
- 6.50 Gallons Liters Batch Size
- 9.00 Gallons Liters Boil Size
- 75 min Boil Time
- 1.043 OG
- 1.007 FG
- 31.1 IBU (tinseth) Bitterness
- 0.73 BG:GU
- 3.0° SRM Color
- 70% Efficiency
- 4.5% ABV Alcohol
- 139 per 12oz Calories