This recipe has been brewed 1 time(s)
Recipe Facts
Imperial Stout
Imperial Stout
- 6.50 Gallons Liters Batch Size
- 12.00 Gallons Liters Boil Size
- 180 min Boil Time
- 1.109 OG
- 1.030 FG
- 37.7 IBU (tinseth) Bitterness
- 0.34 BG:GU
- 64.6° SRM Color
- 70% Efficiency
- 10.3% ABV Alcohol
- 392 per 12oz Calories