American IPA Recipe - Clio Shake with Mango

Recipe Info

Recipe Image

Clio Shake with Mango

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
75 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Golden Naked Oats - UK, Lactose - Milk Sugar - US, Columbus Hops, El Dorado Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, Vanilla Bean, Mango.

Fermentables

59% - 2-Row - US
10
37
1
Mash
29% - Flaked Oats - US
5
37
1
Mash
6% - Golden Naked Oats - UK
1
33
10
Mash
6% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Columbus
1.25
Pellet
FirstWort
75 min(s)
15
48.0
Columbus
0.75
Pellet
FlameOut
0 min(s)
15
0.0
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Citra
8
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Vanilla Bean
2
each
Secondary
Mango
10
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
156
90 min
Mash-Out
Infusion
180
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clio Shake with Mango
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.070 OG
  • 1.019 FG
  • 48.0 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 6.6% ABV Alcohol
  • 238 per 12oz Calories
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