American IPA Recipe - Clio

Recipe Info

Recipe Image

Clio

by on
All Grain
12 Gallon(s)
15 Gallon(s)
90 min
70%
IPA

Fermentables

53% - 2-Row - US
14
37
1
Mash
20% - Flaked Oats - US
5.25
37
1
Mash
12% - White Wheat - US
3.25
40
2
Mash
11% - Rye - US
3
37
3
Mash
4% - Golden Naked Oats - UK
1
33
10
Mash

Hops

Columbus
2
Pellet
FirstWort
90 min(s)
15
47.5
Simcoe
4
Pellet
FlameOut
0 min(s)
13
0.0
Citra
16
Pellet
DryHop
10 day(s)
12
0.0

Yeast

WLP095 Burlington Ale Yeast
78%

Other Stuff

Mango
5
lb
Secondary
Coconut
3
lb
Secondary
Vanilla Bean
3
each
Secondary
Pineapple
3
lb
Secondary

Mash Steps

Saccharification Rest
Infusion
155
60 min
Mash-Out
Infusion
170
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clio
American IPA
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.058 OG
  • 1.013 FG
  • 47.5 IBU (tinseth) Bitterness
  • 0.83 BG:GU
  • 3.7° SRM Color
  • 70% Efficiency
  • 5.8% ABV Alcohol
  • 192 per 12oz Calories
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