Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Greville on 7/28/2016
All Grain
6.5 Gallon(s)
12 Gallon(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Special B - BE, Golden Naked Oats - UK, Caramel/Crystal 60 - US, Lactose - Milk Sugar - US, Caramel/Crystal 120 - US, CaraAroma - DE, Chocolate Rye Malt - DE, Dark Chocolate - US, Coffee Malt - UK, Pale Chocolate - UK, Crystal Rye - UK, Extra Dark Crystal 160L - UK, Smoked Malt - US, Phoenix Hops, Wyeast London Ale III 1318 Homebrew Yeast.
11% - Golden Naked Oats - UK
4% - Caramel/Crystal 60 - US
4% - Lactose - Milk Sugar - US
4% - Caramel/Crystal 120 - US
2% - Chocolate Rye Malt - DE
2% - Extra Dark Crystal 160L - UK
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
6.50
Gallons
Liters
Batch Size
-
12.00
Gallons
Liters
Boil Size
-
180
min
Boil Time
-
1.109
OG
-
1.030
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.34
BG:GU
-
64.6° SRM
Color
-
70%
Efficiency
-
10.3% ABV
Alcohol
-
392 per 12oz
Calories
Clone This Recipe
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