| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 1/8/2022 |  Red Rye v.1 |
Specialty IPA - Rye IPA | 7.6 % | 10 Liter(s) | |
| 11/20/2021 |  Clone Of Munich Helles |
Munich Helles | 5.1 % | 20 Liter(s) | |
| 9/18/2021 |  Clone Of Shteamboats |
California Common | 5.0 % | 9 Liter(s) | |
| 9/4/2021 |  Honkers Ale Clone |
Best Bitter | 4.4 % | 9 Liter(s) | |
| 7/31/2021 |  Columbonaut v.1 |
American Pale Ale | 4.5 % | 8.9998 Liter(s) | |
| 8/30/2019 |  Progrogation Creation APA |
Unknown Style | 4.5 % | 35 Liter(s) | |
| 5/17/2019 | Clone Of Amble Ramble |
American Amber Ale | 5.1 % | 30 Liter(s) | |
| 3/8/2019 |  The real MoS |
Unknown Style | 4.4 % | 47 Liter(s) | |
| 3/8/2019 | Clone Of Simcoe and Nelson |
Unknown Style | 3.8 % | 35 Liter(s) | |
| 2/15/2019 | Shteamboats |
California Common | 4.8 % | 36 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
DubbelOSeven
7 years ago
Accidentally mashed too high - after mash measured 70C. Efficiency very low (66%) probably as a result of mash temp. High mash temp could also affect attenuation - TBC. Spliteen S-04 and Nottingham. Stuck sparge so sparged through hop filter. Used hop restricter for most of the hops because leaf. Very rapid chilling, no issues.
DubbelOSeven
9 years ago
Ignored temp. on mash tun - worked from temperature of mash sample taken from bottom of tun. 68/69C. OG was 1.056.
