Porridge Extra Stout Recipe

Recipe Info

Recipe Image

Porridge Extra Stout

by on
All Grain
42 Liter(s)
47.5 Liter(s)
60 min
79%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Chocolate Malt - US, Biscuit Malt - BE, Black Malt - UK, Caramel/Crystal 80 - US, Roasted Barley - BE, Fuggles Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

71% - Maris Otter Pale - UK
6.7
38
1
Mash
9% - Flaked Oats - US
0.84
37
1
Mash
6% - Chocolate Malt - US
0.54
34
356
Mash
6% - Biscuit Malt - BE
0.54
36
17
Mash
2% - Black Malt - UK
0.225
28
488
Mash
4% - Caramel/Crystal 80 - US
0.38
35
80
Mash
3% - Roasted Barley - BE
0.26
30
450
Mash

Hops

Fuggles
120
Pellet
Boil
60 min(s)
5
34.6

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 68C
2.
Note used 1.6 kg extra pale MO (EBC 3 v normally 5.4)
3.
1.010 Nottingham;

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Porridge Extra Stout
  • 42.00 Gallons Liters Batch Size
  • 47.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 33.9° SRM Color
  • 79% Efficiency
  • 5.7% ABV Alcohol
  • 183 per 12oz Calories
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