| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 12/12/2020 |  YARA |
Irish Red Ale | 4.8 % | 5 Liter(s) | |
| 11/28/2020 |  Schwarzbier v2 |
Schwarzbier | 5.3 % | 5 Liter(s) | |
| 11/22/2020 |  NEIPA v3 |
Unknown Style | 5.4 % | 5 Liter(s) | |
| 11/8/2020 |  Melonale |
American Pale Ale | 5.1 % | 5 Liter(s) | |
| 10/30/2020 |  Yaia |
Irish Red Ale | 4.5 % | 5 Liter(s) | |
| 10/23/2020 |  Citrusy IPA made from Leftovers |
Unknown Style | 5.5 % | 5 Liter(s) | |
| 9/30/2020 |  Ruddish Yoke |
Unknown Style | 6.2 % | 5 Liter(s) | |
| 9/25/2020 |  Boring Dry Stout |
Irish Stout | 3.9 % | 5 Liter(s) | |
| 9/19/2020 | Citrusy IPA |
Unknown Style | 5.8 % | 5 Liter(s) | |
| 8/16/2020 | No15 - NEIPA |
Unknown Style | 6.0 % | 5 Liter(s) | |
| Date Added | Name | Style | ABV | Amount |
Fahy
5 years ago
Batch 16. Stepped mash. 15 mins @ 55 celcius, raised to 66 celcius for another 40 minutes. 61 celcius at the end. Pitched at 18.
Fahy
5 years ago
- Dry hopped with loose pellets. - Racked to secondary as too many hop particles in primary for bottling straight- Never stopped activity right up until being put in the fridge- Clogged up the bottling wand, had to pour into demijohn using funnel, oxygenated as a result- Went a darker brownish colour after oxidation. Hop aroma lost.
Fahy
5 years ago
- Topped up the wort after the boil with boiled water from kettle to get it to 5L
