Best Bitter Recipe - Honkers Ale Clone

Recipe Info

Recipe Image

Honkers Ale Clone

by on
All Grain
9 Liter(s)
14.6052 Liter(s)
60 min
63%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Crystal 60L - UK, Biscuit Malt - BE, Fuggles Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.

Fermentables

80% - Maris Otter Pale - UK
1.7526
38
3
Mash
4% - Munich - UK
0.0947
37
9
Mash
8% - Crystal 60L - UK
0.1658
34
60
Mash
8% - Biscuit Malt - BE
0.1658
36
23
Mash

Hops

Fuggles
15
Pellet
Boil
60 min(s)
4.7
20.3
Fuggles
19.8947
Pellet
Boil
15 min(s)
4.7
13.4
Fuggles
10
Pellet
FlameOut
0 min(s)
4.7
0.0
Cascade
10
Pellet
FlameOut
0 min(s)
5.8
0.0
Fuggles
2.3684
Pellet
Boil
5 min(s)
4.7
0.6

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Honkers Ale Clone
Best Bitter
  • 9.00 Gallons Liters Batch Size
  • 14.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.013 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 11.1° SRM Color
  • 63% Efficiency
  • 4.4% ABV Alcohol
  • 159 per 12oz Calories
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