California Common Recipe - Shteamboats

Recipe Info

Recipe Image

Shteamboats

by on
All Grain
36 Liter(s)
41.5 Liter(s)
60 min
70%
All Grain California Common homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Crystal 70L - UK, Biscuit Malt - BE, Northern Brewer Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

This recipe was cloned from California Steamin.

Fermentables

76% - Pale 2-Row - UK
7
36
2
Mash
9% - Munich - UK
0.86
37
9
Mash
9% - Crystal 70L - UK
0.86
34
70
Mash
5% - Biscuit Malt - BE
0.44
36
23
Mash

Hops

Northern Brewer
46
Pellet
Boil
60 min(s)
7
22.0
Northern Brewer
72
Pellet
Boil
15 min(s)
7
17.1
Northern Brewer
72
Pellet
Boil
1 min(s)
7
1.5
Northern Brewer
37
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
4.2614
ml
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 67.7C
2.
Boil for 60 mins
3.
14 days primary; no secondary

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shteamboats
California Common
  • 36.00 Gallons Liters Batch Size
  • 41.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.017 FG
  • 40.6 IBU (tinseth) Bitterness
  • 0.76 BG:GU
  • 12.3° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 180 per 12oz Calories
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