American Pale Ale Recipe - Columbonaut v.1

Recipe Info

Recipe Image

Columbonaut v.1

by on
All Grain
8.9998 Liter(s)
11 Liter(s)
60 min
61%
Columbus Ekuanot APA

Fermentables

86% - Maris Otter Pale - UK
1.75
38
3
Mash
6% - Biscuit Malt - BE
0.13
36
23
Mash
7% - Carapils - DE
0.15
33
2
Mash

Hops

Columbus
7
Pellet
Boil
60 min(s)
15.5
32.6
Columbus
4
Pellet
Boil
15 min(s)
15.5
9.2
Ekuanot
4
Pellet
Boil
5 min(s)
13.8
3.3
Ekuanot
16
Pellet
FlameOut
0 min(s)
13.8
0.0
Ekuanot
15
Pellet
DryHop
0 day(s)
13.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4.5 g DMS; 9 ml AMS in water.
2.
Primary for 17 days.
3.
Note NOT DRY HOP. Hop tea made with 15g of Ekuanot with 300ml water before kegging.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Columbonaut v.1
American Pale Ale
  • 9.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 45.1 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 6.2° SRM Color
  • 61% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
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