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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    77% - Maris Otter Pale - UK
    13% - Crystal Rye Red
    2% - Rice Hulls - US
    7% - CaraRed - DE
    2% - Chocolate - UK
    3 lb kg total fermentables

    Hops

    Columbus
    22.4
    Equanot
    20.7
    Northern Brewer
    9.6
    Columbus
    9.3
    Columbus
    0.0
    68 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Clarity Ferm
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Red Rye v.1
    Specialty IPA - Rye IPA
    • 10.00 Gallons Liters Batch Size
    • 15.68 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.073 OG
    • 1.014 FG
    • 61.9 IBU (tinseth) Bitterness
    • 0.85 BG:GU
    • 24.2° SRM Color
    • 80% Efficiency
    • 7.6% ABV Alcohol
    • 248 per 12oz Calories

    Homebrew Style Guide

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