| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 10/5/2024 |  Trailblazer Bavarian Weissbier |
Weissbier | 5.2 % | 5 Gallon(s) | |
| 2/16/2019 |  Trailblazer Pride Best Bitter |
Best Bitter | 4.2 % | 5 Gallon(s) | |
| 1/4/2019 |  Trailblazer Grand Reserve - Belgian Strong Dark |
Belgian Dark Strong Ale | 10.1 % | 5 Gallon(s) | |
| 12/31/2017 | Trailblazer Willamette Pride Best Bitter |
Best Bitter | 4.4 % | 5 Gallon(s) | |
| 11/27/2017 |  Trailblazer Stout No.1 |
Irish Stout | 3.9 % | 5 Gallon(s) | |
| 10/15/2017 |  Winter Warmer |
Unknown Style | 6.3 % | 5 Gallon(s) | |
| 1/30/2016 |  Highlands Yankee Cousin IPA |
English IPA | 5.6 % | 5 Gallon(s) | |
| 1/10/2016 |  English IPA from brewma |
Strong Bitter | 5.5 % | 5 Gallon(s) | |
| 2/11/2015 |  Highlands Typhoon ESB |
Strong Bitter | 5.2 % | 6 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
DDubbel
1/1/2018 12:00:00 AM
Treated water with 1 tsp Gypsum per 2.5 gal water. Per water calc 3tsp per 7 gals is sufficient for adjusting Eugene municipal water to appropriate ranges. Mashed using grain bag seated in old brew kettle on direct fire. Mash was rather thin, due to inaccurate measurment (apx 4 gal mash water) but this did not seem to affect efficiency. Temp settled at 148/149, added low heat in increments of 60-90 sec. when temp would drop to 145 (about 3x) raising temp to 156 on last fire. Warmed sparge ...
DDubbel
12/3/2017 12:00:00 AM
Under shot mash temp. 132 for 30 min, up to 156 for 30 min (target 150). Lesson: H2O THEN grain in MT to avoid heat loss. MT needs add'l insulation, used blanket still lost 1.5deg every 10 min. Under shot OG by 12 pts 1034 vs 1046 @75?fencicy. Calculation put mash tun at 55% efficiency. Added .75lb pilsen DME to primary to adjust. Based on calc this added 0006 to brew for total og of 1040. Final gravity 5%brix 1.020 on refractometer. 1016 on old hydrometer 1016 on new hydrometer. ...
