Weissbier Recipe - Trailblazer Bavarian Weissbier

Recipe Info

Recipe Image

Trailblazer Bavarian Weissbier

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Based off Classic Weizen recipe in Classic beer styles book.

Fermentables

50% - Dry Malt Extract - Wheat - US
2.75
42
3
Extract
50% - Dry Malt Extract - Extra Light - US
2.75
44
3
Extract

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
2.4
14.0
Hallertauer Mittelfrüh
0.25
Pellet
Boil
10 min(s)
2.4
0.8

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trailblazer Bavarian Weissbier
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 14.9 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 154 per 12oz Calories
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