English IPA Recipe - Highlands Yankee Cousin IPA

Recipe Info

Recipe Image

Highlands Yankee Cousin IPA

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
56%
Light refreshing IPA using English malts and American hops

Fermentables

88% - Golden Promise - UK
10.8
37
3
Mash
12% - Dry Malt Extract - Light - US
1.5
44
8
Extract

Hops

Centennial
1.75
Pellet
Boil
60 min(s)
8.5
52.6
Cascade
1
Pellet
DryHop
0 day(s)
5.8
0.0
Centennial
0.25
Pellet
FlameOut
0 min(s)
8.5
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Highlands Yankee Cousin IPA
English IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.014 FG
  • 52.6 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 6.7° SRM Color
  • 56% Efficiency
  • 5.6% ABV Alcohol
  • 195 per 12oz Calories
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