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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    14% - Belgian Dark Candi Syrup - BE
    2% - Aromatic Malt - US
    2% - Special B - BE
    1% - Chocolate Malt - US
    4% - CaraMunich II - DE
    71% - Liquid Malt Extract - Pilsen - US
    7% - Liquid Malt Extract - Pilsen - US
    14.12 lb kg total fermentables

    Hops

    Saaz
    28.3
    Hersbrucker
    2.0
    Hersbrucker
    0.3
    5 oz g total hops

    Yeast

    Mangrove Jacks Belgian Tripel - M31

    Other Stuff

    1g grains of paradise

    Mash Steps

    Mash Steps

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    Special Instructions

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    Recipe Facts

    Clone Of Trailblazer Grand Reserve - Belgian Stron...
    Belgian Dark Strong Ale
    • 5.00 Gallons Liters Batch Size
    • 3.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.095 OG
    • 1.017 FG
    • 30.5 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 25.0° SRM Color
    • 75% Efficiency
    • 10.1% ABV Alcohol
    • 332 per 12oz Calories

    Homebrew Style Guide

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