Irish Stout Recipe - Trailblazer Stout No.1
Irish Stout
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Trailblazer Stout No.1
by DDubbel on 11/27/2017
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
75 min
55%
All Grain Plus Extract Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Flaked Barley - US, Caramel/Crystal 60 - US, Dry Malt Extract - Extra Light - US, Chinook Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
11% - Roasted Barley - US
3% - Caramel/Crystal 60 - US
8% - Dry Malt Extract - Extra Light - US
Wyeast Irish Ale 1084
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Trailblazer Stout No.1
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.040
OG
-
1.010
FG
-
40.7 IBU (tinseth)
Bitterness
-
1.01
BG:GU
-
35.7° SRM
Color
-
55%
Efficiency
-
3.9% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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