This recipe has been brewed 1 time(s)
Brew Session: Trailblazer Stout No.1
DDubbel
12/3/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Under shot mash temp. 132 for 30 min, up to 156 for 30 min (target 150). Lesson: H2O THEN grain in MT to avoid heat loss. MT needs add'l insulation, used blanket still lost 1.5deg every 10 min. Under shot OG by 12 pts 1034 vs 1046 @75?fencicy. Calculation put mash tun at 55% efficiency. Added .75lb pilsen DME to primary to adjust. Based on calc this added 0006 to brew for total og of 1040. Final gravity 5%brix 1.020 on refractometer. 1016 on old hydrometer 1016 on new hydrometer. ...
Recipe Facts
Trailblazer Stout No.1
Irish Stout
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 75 min Boil Time
- 1.040 OG
- 1.010 FG
- 40.7 IBU (tinseth) Bitterness
- 1.01 BG:GU
- 35.7° SRM Color
- 55% Efficiency
- 3.9% ABV Alcohol
- 133 per 12oz Calories