Strong Bitter Recipe - Highlands Typhoon ESB
Strong Bitter
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Highlands Typhoon ESB
by DDubbel on 2/11/2015
All Grain
6 Gallon(s)
7.5 Gallon(s)
90 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Aromatic Malt - US, Flaked Corn - US, Corn Sugar (Dextrose) - US, Maris Otter Pale - UK, Victory Malt - US, Target Hops, Challenger Hops, White Labs English Ale WLP002 Homebrew Yeast, Irish Moss.
2% - Corn Sugar (Dextrose) - US
81% - Maris Otter Pale - UK
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Highlands Typhoon ESB
Strong Bitter
-
6.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.016
FG
-
33.4 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
10.5° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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