| Date Added | Name | Style | ABV | Amount | |
|---|---|---|---|---|---|
| 3/30/2020 |  Erniedelo |
International Dark Lager | 6.2 % | 2.5 Gallon(s) | |
| 3/26/2020 |  New APA |
American Pale Ale | 6.3 % | 2.5 Gallon(s) | |
| 3/22/2020 |  Mandys Grumpy Gus Ale |
American Pale Ale | 6.5 % | 2.5 Gallon(s) | |
| 3/11/2020 |  Mandydelo |
International Pale Lager | 5.9 % | 2.5 Gallon(s) | |
| 3/8/2020 |  Clone Of Clone Of Brown Eyed Girl -BIAB |
American Brown Ale | 6.4 % | 2.5 Gallon(s) | |
| 2/5/2020 |  Spring Wheat Ale-partial mash |
American Wheat Beer | 6.2 % | 5 Gallon(s) | |
| 2/3/2020 |  Spring Wheat Ale |
American Wheat Beer | 6.1 % | 2.5 Gallon(s) | |
| 1/16/2020 |  Golden smash |
American Pale Ale | 6.5 % | 2.5 Gallon(s) | |
| 1/15/2020 | Clone Of Brown Eyed Girl -BIAB |
American Brown Ale | 6.4 % | 2.5 Gallon(s) | |
| 12/22/2019 |  Brown Eyed Girl -BIAB |
American Brown Ale | 6.2 % | 2.5 Gallon(s) | |
| 12/22/2019 | Disaster pale ale |
Unknown Style | 5.3 % | 2.5 Gallon(s) | |
| 12/21/2019 |  Brown Eyed Girl |
American Brown Ale | 6.3 % | 2.5 Gallon(s) | |
| 12/19/2019 | Christmas Golden Ale |
American Pale Ale | 5.7 % | 2.5 Gallon(s) | |
| 12/17/2019 | My Test batch |
American Pale Ale | 6.3 % | 2.5 Gallon(s) | |
| Date Added | Name | Style | ABV | Amount |
Brewer 119975
4/5/2020 12:00:00 AM
Mash in new MLT with 3 gal
Brewer 119975
4/2/2020 12:00:00 AM
First brew session in garage with new MLT and HLTDay 6 Brix of 5.9.
Brewer 119975
3/22/2020 12:00:00 AM
Reduced Sparge to 2.5 Gal.
Brewer 119975
3/15/2020 12:00:00 AM
used 2 gal strike water and 2.25 gal sparge water. batch sparked at 170 for 10 min. Gravity at day 5 was 6.9BR converted to 1.011 SG. Began DIacetyl Rest at 68F
Brewer 119975
2/5/2020 12:00:00 AM
Brewer 119975
1/26/2020 12:00:00 AM
Brewer 119975
1/15/2020 12:00:00 AM
Used 2.5 gal 2 cups to mash. Strike temp 164.9 produced low mash temp of 152.4. Reduced Sparge water volume to 2gal -2cups. Will sparge with water at 160 for 15 min. Measured mash temp at second phase was 157.2.
Brewer 119975
12/26/2019 12:00:00 AM
Added DME to meet expected OG. Measured OG when topped up with water to 2.5 Gal was 1.052. Mashed with 3gal 3pints. Post boil was below 2.5 gal. Calculated Brewhouse Efficiency was 65.33%
Brewer 119975
12/20/2019 12:00:00 AM
