Brewer 119975

Brewer 119975

Brewer 119975

Member Since 12/17/2019
14 Recipes Created
9 Brew Sessions Created

New Recipe

Date Added Name
3/30/2020 Erniedelo Erniedelo
3/26/2020 New APA New APA
3/22/2020 Mandys Grumpy Gus Ale Mandys Grumpy Gus Ale
3/11/2020 Mandydelo Mandydelo
3/8/2020 Clone Of Clone Of Brown Eyed Girl -BIAB Clone Of Clone Of Brown Eyed Girl -BIAB
2/5/2020 Spring Wheat Ale-partial mash Spring Wheat Ale-partial mash
2/3/2020 Spring Wheat Ale Spring Wheat Ale
1/16/2020 Golden smash Golden smash
1/15/2020 Clone Of Brown Eyed Girl -BIAB Clone Of Brown Eyed Girl -BIAB
12/22/2019 Brown Eyed Girl -BIAB Brown Eyed Girl -BIAB
12/22/2019 Disaster pale ale Disaster pale ale
12/21/2019 Brown Eyed Girl Brown Eyed Girl
12/19/2019 Christmas Golden Ale Christmas Golden Ale
12/17/2019 My Test batch My Test batch
Date Added Name

Brew Session: Clone Of Clone Of Brown Eyed Girl -BIAB

Brewer 119975 4/5/2020 12:00:00 AM
  • Water Infusion

Mash in new MLT with 3 gal

Brew Session: Spring Wheat Ale

Brewer 119975 4/2/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

First brew session in garage with new MLT and HLTDay 6 Brix of 5.9.

Brew Session: Mandys Grumpy Gus Ale

Brewer 119975 3/22/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Reduced Sparge to 2.5 Gal.

Brew Session: Mandydelo

Brewer 119975 3/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

used 2 gal strike water and 2.25 gal sparge water. batch sparked at 170 for 10 min. Gravity at day 5 was 6.9BR converted to 1.011 SG. Began DIacetyl Rest at 68F

Brew Session: Spring Wheat Ale-partial mash

Brewer 119975 2/5/2020 12:00:00 AM
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Golden smash

Brewer 119975 1/26/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Brew Session: Clone Of Brown Eyed Girl -BIAB

Brewer 119975 1/15/2020 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning

Used 2.5 gal 2 cups to mash. Strike temp 164.9 produced low mash temp of 152.4. Reduced Sparge water volume to 2gal -2cups. Will sparge with water at 160 for 15 min. Measured mash temp at second phase was 157.2.

Brew Session: Brown Eyed Girl -BIAB

Brewer 119975 12/26/2019 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Added DME to meet expected OG. Measured OG when topped up with water to 2.5 Gal was 1.052. Mashed with 3gal 3pints. Post boil was below 2.5 gal. Calculated Brewhouse Efficiency was 65.33%

Brew Session: Christmas Golden Ale

Brewer 119975 12/20/2019 12:00:00 AM
  • Boil
  • Fermentation
  • Conditioning
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