International Dark Lager Recipe - Erniedelo

Recipe Info

Recipe Image

Erniedelo

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Carafa II - DE, Midnight Wheat - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Mandydelo.

Fermentables

86% - 2-Row - US
4.5
37
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash
2% - Carafa II - DE
0.125
32
412
Mash
2% - Midnight Wheat - US
0.125
32
549
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
3.8
20.2
Hallertau
0.25
Pellet
Boil
15 min(s)
3.8
3.3

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Erniedelo
International Dark Lager
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 23.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 22.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dark Lager

International Dark Lager
by MrChilli 5/26/2020 11:27:53 AM

Quarantime Brown Ale

American Brown Ale
by Brewer 121054 5/23/2020 9:58:07 AM

Triple flute

Belgian Dubbel
by Brewer 118519 5/23/2020 1:14:20 AM

British Amber modified kitchen...

International Dark Lager
by mbrokos 5/22/2020 8:41:17 AM
© 2020 by brewgr.com. All Rights Reserved. v2.2.2