Disaster pale ale Recipe

Recipe Info

Recipe Image

Disaster pale ale

by on
Extract
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Extra Light - US, Liquid Malt Extract - Light - US, Cascade Hops, White Labs German Ale/Kölsch WLP029 Homebrew Yeast.

Fermentables

13% - Dry Malt Extract - Extra Light - US
0.5
44
3
Extract
87% - Liquid Malt Extract - Light - US
3.3
35
4
Extract

Hops

Cascade
0.5
Pellet
Boil
60 min(s)
5.8
21.1
Cascade
0.3
Pellet
Boil
30 min(s)
5.8
9.7
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
7.6

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Disaster pale ale
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 184 per 12oz Calories
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