This recipe has been brewed 1 time(s)
Brew Session: Mandydelo
Brewer 119975
3/15/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
used 2 gal strike water and 2.25 gal sparge water. batch sparked at 170 for 10 min. Gravity at day 5 was 6.9BR converted to 1.011 SG. Began DIacetyl Rest at 68F
Recipe Facts
Mandydelo
International Pale Lager
- 2.50 Gallons Liters Batch Size
- 3.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.056 OG
- 1.009 FG
- 22.0 IBU (tinseth) Bitterness
- 0.40 BG:GU
- 2.4° SRM Color
- 75% Efficiency
- 5.9% ABV Alcohol
- 184 per 12oz Calories