International Pale Lager Recipe - Mandydelo
International Pale Lager
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Mandydelo
by Brewer 119975 on 3/11/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Mandydelo
International Pale Lager
2.50
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.009
FG
22.0 IBU (tinseth)
Bitterness
0.40
BG:GU
2.4 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
184 per 12oz
Calories
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