International Pale Lager Recipe - Mandydelo

Recipe Info

Recipe Image

Mandydelo

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
10% - Flaked Corn - US
0.5
37
1
Mash

Hops

Hallertau
0.6
Pellet
Boil
60 min(s)
3.8
16.5
Hallertau
0.4
Pellet
Boil
15 min(s)
3.8
5.5

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mandydelo
International Pale Lager
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.009 FG
  • 22.0 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 184 per 12oz Calories
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