This recipe has been brewed 1 time(s)
Brew Session: peat smoked porter
Brewer 112229
5/26/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
will set in keg in fridge for 30 days
Recipe Facts
peat smoked porter
American Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.069 OG
- 1.017 FG
- 31.2 IBU (tinseth) Bitterness
- 0.45 BG:GU
- 41.6° SRM Color
- 75% Efficiency
- 6.7% ABV Alcohol
- 236 per 12oz Calories