American IPA Recipe - Dead Ringer

Recipe Info

Recipe Image

Dead Ringer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
72%
IPA recipe from Northern Brewer

Fermentables

92% - 2-Row - US
11
37
1
Mash
8% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Centennial
0.75
Pellet
Boil
60 min(s)
10.5
26.5
Centennial
1
Pellet
Boil
20 min(s)
10.5
21.4
Centennial
2
Pellet
Boil
5 min(s)
10.5
14.1
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min
Mash-Out
Decoction
170
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dead Ringer
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 61.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 7.4° SRM Color
  • 72% Efficiency
  • 6.2% ABV Alcohol
  • 215 per 12oz Calories
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